Crepes by day & SWIG Wine Bar @ Night
145 NE 4th Ave, Delray Beach, FL 33483
(561) 243-2004

Crepes by Day & SWIG Wine Bar By Night

Crepes by the Sea has grown up & moved to a larger location with a huge outdoor terrazzo. We’re now on 4th Street in Pineapple Grove, between 1st & 2nd Streets,north of Atlantic Avenue.

During the Summer (May-September) we serve Crepes for breakfast and lunch on Saturdays & Sundays, 8am – 3pm. In season (October-April) we will be open Tuesdays thru Sundays, 8am-3pm. If you miss us that much during the Summer you can always hire us, and we’ll serve crepes from our elegant, custom made Crepe Cart @ your house, office or club.

NEW is Crepes by the Sea’s evening Alter Ego, SWIG Wine Bar & the Mediterranean Dinner Menu. At SWIG you can enjoy Happy Hour from 5-7pm, and our daily Tapas menu. Tapas are $5 each, or 7 Tapas for just $25. We serve daily wine tastings (Jason’s choice), a flight of 5 wines to taste for $20, and then get 50% off a bottle of wine from the tasting. Food & Wine Pairings take every other Wednesday, starting @ 7pm. We will select a particular region, usually we serve 4 wines & 4 dishes from that region. Jason will tell you all about the wines & food, and how, when where & what you need to know about them, for $30pp. It’s always a good laugh, and loads of fun for groups (girls night out, or office parties). Call to RSVP for the next one.

If Beer is your deal, then we have some unique beers on Tap & in the bottle just for you. And for the Crepe fans, don’t worry, we still have dinner & dessert crepes in the evenings. Actually we’ve added sweet crepes like Crepe Suzette, and Bananas Foster Crepe. The Nutella 360 is there too.

Call us @ (561) 243-2004. Like us on Face Book @ Crêpes by the Sea, and SWIG Wine Bar

Hours of Operation
CREPES BY THE SEA
Summer (May-Sep) SAT/SUN 8am-3pm
Winter (Oct-Apr) TUE-SUN 8am-3pm

SWIG Wine Bar
TUE-SAT 5pm-10pm
Happy Hour Daily 5pm-7pm

Crepes Breakfast & Lunch Menu (8am-3pm)

SWIG Tapas / Spanish Paella / Wine Tasting Menu (5pm – 10pm)

TAPAS $5 

(7 Tapas for $25)

Arancini (rice balls)

Papas Bravas & Spanish Sofrito Hot Sauce (potato)

Grilled Seasonal Vegetables

Spanish Red Peppers stuffed with Crabmeat

Prosciutto wrapped Asparagus

Baby Artichoke with Mushrooms

Garlic Shrimp

Baby Octopus with Fingerling Potatoes

Bruschetta

Truffle French Fries

Fried Polenta with a Spicy Sauce

Raw veggies with basil yoghurt dipping sauce

***

SPANISH PAELLA for TWO $39

(Chicken or Seafood Paella)

 ***

WINE TASTING

Flight of 5 Wines @ $20

Choose a bottle from your tasting for 50% off

Ask your Server which wines are featured flights today!

 

SWIG Dinner & Dessert Menu

APPETIZER

GRILLED POLENTA  $12

with Italian salame & sweet gorgonzola

CALAMARI  $13

with fried arugula & pepperoncini aioli

TUNA TARTAR  $14

*sushi grade tuna tartar, fresh hass avocado & sun dried tomato

BURRATA & PROSCIUTTO DI PARMA  $16

local, handmade burrata with arugula & a balsamic reduction

CHEESE & SALUMI BOARD  $16

cheeses: italian fontina, sweet gorgonzola, grana padano

salumi: sweet sopresata, prosciutto di parma, hard italian salami

served with mixed mediterranean olives

***

SALADS

CAESAR SALAD  $9

romaine salad, *homemade caesar dressing & crostini, shaved parmigiano cheese

add anchovies $2.50 / grilled chicken breast $4.50

DELRAY CITRUS SALAD $12

mixed greens, red onion, tomato with a fresh squeezed lemon vinaigrette dressing

off the grill add: salmon steak $7 / tuna steak $12 / shrimp & scallops $12

CAPRESE  $13

sliced tomato, fresh, local mozzarella, basil & a balsamic reduction

GORGONZOLA, PEARS & WALNUTS  $14

on an endive, radicchio, baby arugula salad with a balsamic reduction

***

FRESH HOMEMADE PASTAS

PENNE ALL’ ARRABIATA  $14

hot & spicy red sauce

SPAGHETTI POMODORO  $16

cherry tomatoes & fresh basil

SPAGHETTI CARBONARA  $16

pancetta and pecorino romano

LINGUINE WITH LITTLE NECK CLAMS  $18

in a white wine sauce

TAGLIATELLE ALLA BOLOGNESE  $18

ragù meat sauce

FOUR CHEESE GNOCCHI  $19

SPINACH, RICOTTA RAVIOLI  $22

with an asparagus cream sauce

FAGOTTINI AL TARTUFO  $26

pasta pouches filled with whipped black & white truffle mousse with a truffle cream sauce

***

RISOTTO

FRESH VEGETABLE  $19

shitake mushrooms, baby zucchini, peas

MILANESE  $24

shrimp & asparagus, saffron

PORCINI  $24

CHEF ANTONIO  $25

shitake mushrooms & large scallops

SEAFOOD  $29

little neck clams, calamari, mussels, U10 scallops & shrimp

***

FISH

ATLANTIC SALMON  $27

mustard crusted salmon, beurre blanc sauce with mash potatoes & spinach

TRIS DI PESCE  $32

*salmon tartar, large scallops & shrimp

CATCH OF THE DAY  Market Price

served with couscous

 ***

CHICKEN

PICCATA $18

in a lemon, caper sauce with mash potatoes & sautéed spinach

MARSALA $20

shitake mushrooms in a marsala reduction with mash potatoes & sautéed spinach

SALTIMOBOCA $22

Prosciutto wrapped chicken breast with fresh herbs, mash potatoes & sautéed spinach

 ***

CREPES

VEGETABLE & BRIE  $18

sautéed spinach, shitake & button mushrooms, brie, béchamel sauce

CHICKEN, SPINACH & MUSHROOM  $22

grilled chicken breast, sautéed spinach, shitake & button mushrooms,

brie and béchamel sauce

SEAFOOD  $28

shrimp, scallop, crab, sautéed mushrooms & shallots, with a white wine sauce

***

STEAK

GRILLED RIBEYE STEAK   $34

14oz choice USDA ribeye steak with truffle mashed potato & fresh spinach

SIDES

french fries  $4 / steamed broccoli  $5 / sautéed baby spinach  $5 / truffle mashed potatoes  $7

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 ***

DESSERT CREPES 

 NUTELLA WITH FRESH FRUIT  $9

nutella with sliced bananas & fresh strawberries

CREPE SUZETTE  $9

caramelized sugar & butter sauce with fresh orange juice & orange zest,

grand marnier & cognac served flambé

garnished with nutella

BANANAS FOSTER  $9

bananas sautéed in a caramelized butter & brown sugar sauce,

with caribbean dark rum served flambé

DULCE DE LECHE  $6

NUTELLA  $6

 à la mode $2 / whipped cream $1

***

ESSPRESSO BAR

 Espresso $2.50

Double Espresso $3

Macchiato $3

Double Macchiato $3.5

Coffee $3

Café Latte $4

Cappuccino $4

Decaf available

Private Parties in Dining Room or Crepes Catering a la Cart

Crepes Catering Menu
CREPES A LA CART
This beautiful red cart was custom made in France. It has a stainless steel frame with a red carriage & canopy. It looks like a cart that stands under the Eiffel Tower in Paris. It is completely self-sufficient with two gas griddles, a refrigerator & lights for the evening. Its dimensions are 7 feet tall, 7 feet wide and 2 feet deep. Set up is one hour before the event starts with a two-man crew. One-chef serves up fresh made crêpes for two hours. Two chefs are required for groups of more than 30, or events outside of the immediate Delray area. Tax & Gratuity not included.

 

THE CREPE STATION
This is for parties of up to 25 guests. Guests give their orders to the Chef @ the Crepe Station where their custom crêpes are filled hot and fresh on the griddle. Set up is 45 minutes before the event starts, we provide two hours of service.

 

 

Pre-Ordered Crepes or Hors d’Oeuvres
Pre-selected crepes, in a foil baking dish available. Hosts can re-heat crepes and serve when desired, pick up or $20 delivery available.
***
Looking to add hors d’oeuvres size crepes to your party or event? We can prepare sweet and savory tasters for you. platters available, call for details.

 

 

 

 

PRIVATE DINNING PARTIES
RSVP the Dining Room for groups of up to 30, or rent the restaurant for groups of 30+. We start the evening off with drinks & hors d’oeuvres. Various dinner & dessert menus available, please call for info.

 

 

 

Contact Us

Crepes by the Sea
(Jun-Sep) Sat-Sun 8am-3pm
(Oct-May) Tues-Sun 8am-3pm
Mondays closed
***
SWIG Wine Bar
Tue-Sat 5pm-10pm
Happy Hour 5pm-7pm
Wine Tastings Daily / Groups on Select Wednesdays
***
145 NE 4th Ave,
Delray Beach, FL 33483
(561) 243-2004
www.crepesbythesea.com
Face Book us @ Crepes by the Sea

Face Book us @ SWIG Wine Bar

Email Us @ info@crepesbythesea.com

Driving Directions from I95:
Exit I95 at the Atlantic Avenue Exit and head EAST on Atlantic Avenue (1 mile). Turn LEFT onto 4th Avenue and continue north through the stop. We are on the right side between 1st and 2nd Street, park in front of the restaurant.

PARKING ON STREET
Daytime – 2hr Parking available
Evening – Street parking on whole block