Bienvenue to Crepes by the Sea. Stop by and taste our authentic sweet & savory crepes and have a cup of our fresh home-roasted coffee.
Catering | Cooking Class Soirees | Delivery: 561-900-7060

Bienvenue

You do not have to wait for your next trip to France to taste an authentic crêpe, we have brought a taste of France to you. Where? Downtown Delray Beach at Crêpes by the Sea. Come by and enjoy our fresh, home roasted coffee, our 35+ crêpes or our fresh omelets and our weekly specials. Crêpes by the Sea has been catering to the Palm Beach area since 2006, we specialize in making crêpes at private parties, corporate events and street festivals. If you want to spin out your own crepes, then rsvp for a cooking class in the Crêperie.

We serve our delicious crêpes from a beautiful, customized French crêpe-chariot that we can place in your home, garden, clubhouse, on the block or in an office building. The red chariot will rekindle feelings of being in France; the taste of our crêpes will take you directly to the streets of Paris. We look forward to making it a party to remember, your guests certainly will! Did you know that our mix is kosher, & fully complies with Jewish dietary laws? For more intimate parties of up to 30 guests, we offer tabletop service. A chef will create each crêpe on a hot griddle per your guests order. All crêpes are served hot, fresh and delicious. Located on Federal Hwy South; on the NW side of the Federal Hwy & Atlantic Ave intersection: 6 NE 5th Ave Delray Beach, FL 33483. Open: Monday 8:30am-4pm Sunday – Wednesday 8:30am-6pm Thursday – Saturday 8:30am-10pm. Call: (561) 243-2004 Check us out on Face Book @ Crêpes by the Sea! You can find up to date photos of some of our cooking classes and private catering there!

Menu

Download menu here
BREAKFAST
Buckwheat available

    CREPES

Ham, Egg & Cheese
Turkey, Egg & Cheese
Lox, Spinach & Egg
Jam Crepe & Eggs
Maple Madness & Eggs
PB&J & Eggs
Blinz

    OMELETS

egg whites optional!

Cheese omelet
Cheese, red roasted peppers, onion, spinach
Ham & cheese
Lox
Lox & spinach

ENTREES
Buckwheat Crepes available!

    MEAT CREPES

Ricky Bobby
ham, cheese & tomato

Jean Girard
turkey, cheese & tomato

Roast Beef & Goat
goat cheese, roast beef, roasted red peppers, onion, spinach, horseradish sauce

Chicken Raspberry
cheese, chicken, tomato, walnuts, raspberry vinaigrette sauce

Hawaiian
cheese, ham & pineapple

Roma
Mozzarella, tomato, prosciutto, pesto sauce

    FISH CREPES

Cousteau
smoked Norwegian salmon, crème fraiche, capers, green onion, fresh lemon juice

    VEGETARIAN

Tricolore
cheese, spinach, avocado, alfalfa,raspberry vinaigrette sauce

St. Tropez
cheese & fresh pineapple

Caprese
mozzarella, tomato, roasted peppers, pesto sauce

Moulin Rouge
goat cheese, roasted peppers, spinach, hot sauce

    SALADS

Caesar Salad
Chicken Caesar
Versailles
goat cheese, romaine, spinach, alfalfa, tomato, raspberry vinaigrette

DESSERTS

Sugar RushLemon Lambada
Cinnamon
Maple Madness
Stella Nutella CoCo Nutella
nutella & coconut

Le PB&J
CocoLoco
brown sugar, butter, maple- syrup, coconut & banana

Hurricane
brown sugar, nutmeg, lemon & banana

Nutella Banana
Nutella Strawberry
Nutella 360
nutella, banana & fresh strawberries
“ADD ice cream, whipped cream, walnuts, fresh fruit!”

COFFEE

ESPRESSO
singolo
doppio
singolo macchiato
doppio macchiato

HOT COFFEE
americano
cafe latte
cappuccino
mocca
hot chocolate

ICE COFFEE
ice coffee
ice latte
ice coffee float
w/ scoop of vanilla ice cream

float supreme – ice coffee
w/ scoop of vanilla ice cream and whipped cream

chocolate milk

Reviews

SUNFEST 2008
Won “Best in Show” for food Cart.
First prize for the 360 & Ham n’ cheese

ATLANTIC AVE. MAGAZINE
“Downtown gets a taste…they have
established a loyal following” August, 2008

THE SUN SENTINEL
5-star crepe rating from David Dapino,
Forum Food Critic “I’m not kidding
when I say this is the best breakfast
I’ve had since I’ve started doing food
reviews two years ago!”

FOOD FORUM “Take to Dining” 2009

BOCA MAGAZINE
Dining Guide’s DISCOVERY: “For a taste
of France anytime, stop in…”

March/April, 2009

FLORIDA TABLE MAGAZINE
Taste Makers of Delray
Won for getting fresh, hot, delicious
crepes right off the griddle to you!

Big fun for a small place!

August, 2009 Delray Green Mkt 13th
Annual Chili Cook-off Won 1st place
in Chefs’ choice for our Chili in a crepe.
March, 2010

OUR COMMUNITY:
We support local schools/education:
S.D. Spady Montessori Magnet
MorikamiGulf Stream
St. Joseph’sBoca Children’s Ballet

We support our community:
Caring Kitchen
S.D. Spady Museum
Old School Square
Delray Green Market
Woolbright Farmer’s Market
Member of the Delray Chamber of
Commerce since 2006

Catering or Cooking Classes

Download Catering Menu here
THE RED CART
This beautiful red cart was custom made in France. It has a stainless steel frame with a red carriage & canopy. It looks like a cart that stands under the Eiffel Tower in Paris. It is completely self-sufficient with two gas griddles, a refrigerator & lights for the evening. Its dimensions are 7 feet tall, 7 feet wide and 2 feet deep. Set up is one hour before the event starts with a two-man crew. One-chef serves up fresh made crêpes for two hours and breakdown takes under an hour.

TABLE TOP SERVICE
A 6ft table covered with a white tablecloth serves as the crêpe station. The look is neat and clean. Crêpes are spun out at the Crêperie right before your event, then housed in a large crêpe container on the table, as your guests make their custom orders, the crêpes are filled hot and fresh on the griddle right before your eyes. Set up is one hour before the event starts with a one-man crew. One-chef serves up fresh made crêpes for two hours and breakdown takes under an hour.

LUNCH or Hors d’Oeuvres
If you want to cater crêpes for lunch, we can do it! We can deliver any of our 35+ crêpes to your office or home, 10 crepe minimum.

Hors d’œuvres?
Looking to add small bite-sized crepes to your party or event? We can prepare sweet and savory tasters for you. These mini crepes always add the WOW to your party.

A COOKING CLASS SOIREE
RSVP the Creperie for 6-8 people any evening at 7pm Sunday thru Wednesday. We start the evening off with hors d’oeuvres and Prosecco. Then you get behind the griddles and start spinning out crepes. It’s a fun filled evening with a lot of laughs. Eat crepes until you are full and finish off the evening with our fresh, home-roasted Crepes coffee blend. There’s no better way to spend a special occasion than with good friends and good food.

Media

Reserve Crepes by the Sea for your VIP party!
Spinning Crepes
A Soiree @ Crepes by the Sea
Dance the evening away @ Crepes by the Sea

Contact Us

Crepes by the Sea

Mon 8:30 am – 4pm
Tues., Wed., & Sun. 8:30 am – 6pm
Thurs. – Sat.  8:30 am – 10pm
6 NE 5th Avenue
Delray Beach, FL 33483
(561) 243-2004
www.crepesbythesea.com
Face Book us @ Crepes by the Sea

Email Us


Driving Directions from I95:
Exit I95 at the Atlantic Avenue Exit and head EAST on Atlantic Avenue (1 mile). Turn LEFT onto NORTHBOUND Federal Hwy/NE 6th AVE (0.1 mile). Turn LEFT onto NE 1st ST (0.1 mile). Turn LEFT onto NE 5TH AVE/FEDERAL HWY SOUTHBOUND (0.1 mile). Stay on the right and Park in front of the Creperie on the West side of the street and come in.